White Rice Flakes are parboiled, rolled and then flattened to different thickness and then dried to turn it into rice flakes. These are easy to be used to prepare poha and dudh chura as healthy snacks and meal. They reduce risk of certain diseases and keep consumer healthy and energetic. They contain vitamin B1 content which is beneficial for normalizing blood pressure level. White Rice Flakes can be eaten in breakfast, and lunch because of its great nutritional factors such as proteins, fibre, carbohydrates, and vitamins.

White Rice Flakes are parboiled, rolled and then flattened to different thickness and then dried to turn it into rice flakes. These are easy to be used to prepare poha and dudh chura as healthy snacks and meal. They reduce risk of certain diseases and keep consumer healthy and energetic. Also called as flattened rice, the dry flakes are easier to digest, as compared to rice. In India, people love this form of rice which when added to liquid swell a little as it soaks up the liquid. The flakes contain vitamin B1 content which is beneficial for normalizing blood pressure level. White Rice Flakes can be eaten in breakfast, and lunch because of its great nutritional factors such as proteins, fibre, carbohydrates, and vitamins. In different parts of India, white rice flakes are used in making regional dishes.