White Rice Flakes are parboiled, rolled and then flattened to different thickness and then dried to turn it into rice flakes. These are easy to be used to prepare poha and dudh chura as healthy snacks and meal. They reduce risk of certain diseases and keep consumer healthy and energetic. They contain vitamin B1 content which is beneficial for normalizing blood pressure level. White Rice Flakes can be eaten in breakfast, and lunch because of its great nutritional factors such as proteins, fibre, carbohydrates, and vitamins.