Buy from us urad dal, also known as kaali dal and maah ki dal. The husk of this dal is black, which is why it is known as kaali dal or black lentil. Our company supplies urad dal without husk.We have in store white whole and split white urad dal. There are many recipes in which this dal is used, for instance spicy urad dal urad dal bonda, dal makhana, kachori, medu vada, dosa, idli, and more. This dal is a rich source of protein, fibre, and some essential minerals and vitamins. While preparing this dal, people use spices that help in digesting this dal easier, for instance fennel seeds, ginger, asafoetida and cumin seeds.