Chana dal and toor dal are the two types of pulses we deal in currently. Pulses are regarded as super food, as these are gluten free, have low fat content, zero cholesterol and are a rich source of protein and other nutrients.
Chana dal is one of the most popular dal varieties consumed by Indian families. It is possible to make both, savoury and sweet dishes using this single type of dal. There are hundreds of recipes that you can follow to make a dish that is made using this dal.
Urad dal is a black lentil without black husk on it. This is used for making many breakfast and lunch dishes, like South Indian dosa, vada and idli, and Punjabi style dal makhana. You can also try many different recipes with one main ingredient and that is urad dal.
Buy rice flakes in bulk from us. Retailers and namkeen manufacturing companies can partner with us for continuous supply. This can be roasted and added into namkeem mixture, as well as cooked to prepare light dishes, like poha.