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Masoor Dal

If you are finding a supplier of organically produced pulses, then you are at right place. Our company has tied up with farmers, who produce variety of pulses without making use of any harmful agricultural chemicals. Our range of masoor dal comprises both, black and red masoor dal. People in Indian households and restaurants use this dal to make masoor dal dry, masoor dal tadka, tikki, and many other main course and side dishes. It is essential to add this dal in your diet at least once a week as it is a good source of protein, phosphorus and calcium. Diabetic people must eat this dal regularly, at least in one meal of the day. It is also beneficial for a healthy heart.